Dairy free vanilla frosting recipe12/5/2023 To make things even easier, I frost the ones that are going to be stored at my daughter’s school, and then I place the rest of it in a sealed container in the refrigerator for later use. When I make gluten free cupcakes, I like to make them in large batches so that I can freeze leftovers for future birthday parties and celebrations. But, with all of the birthday and classroom celebrations throughout the year, it’s also inspired me to find ways to cut down on the baking time. Bringing our own cupcakes to parties has made me want to learn how to make them extra special and change up the flavors, colors and cupcake toppers. Our cupcakes need to be both gluten free and dairy free for my kiddos and so does our frosting. I dip the doughnuts in the glaze and place them on a cooling rack where the glaze hardens in about 5 minutes.We’re a BYOC family (bring your own cake). Remove it from the heat and mix in a teaspoon of vanilla. Then I add a cup of powdered sugar and stir until it is a thin glaze. I heat 2 tablespoons each of non-dairy milk and peanut butter in a saucepan and stir until smooth. My favorite is the peanut butter glaze I use on my banana doughnuts. When they harden, icings are like a sheet of yummy glass on baked goods. Icing and glazes are much thinner than frostings and are achievedusually by adding milk. Source: Mini Coconut Lime Pound Cakes With a Lime Glaze Avocado can replace butter or any type of dairy as they do in these Brownies with Creamy Chocolate Frosting.Ĭanned pumpkin puree is used in this Pumpkin Buttercream Frosting and these Chocolate Cupcakes with Pumpkin Coconut Frosting. Pumpkin, squash, and other veggie purees can help replace some of the oil and butter. Applesauce and other pureed fruits will also add natural sweetness. Using fruit and veggies is a great way to add creaminess to frosting with an added hit of nutrition. You can also add special flavors as in these Red Velvet Cupcakes with Peppermint Cream Cheese Frosting and these Vanilla Cupcakes with Blackberry Cream Cheese Frosting. This Italian Cream Bundt Cake with Cream Cheese Frosting uses cashews to make homemade cream cheese as do these Raw Vegan Carrot Cupcakes. Instead of store-bought vegan cream cheese, you can make your own. A similar recipe is used in these Vanilla Birthday Cake Cupcakes with Cream Cheez Frosting and this Spiced Gingerbread with Cream Cheese Frosting. Get the recipe in my Walnut Carrot Cake with Cream Cheese Frosting. Then I mix in powdered sugar until I have the consistency I want and add some maple syrup and a double dose of vanilla. I make my cream cheese frosting by combining vegan butter with vegan cream cheese. My favorite cake is carrot cake and part of what I love about it is the cream cheese frosting that usually goes with it. Source: Spiced Gingerbread With Cream Cheese Frosting Source: Chocolate Teff Cake With Chocolate Hazelnut Frosting For a shot of intense flavor, try this Homemade ‘Nutella’ Buttercream Frosting with hazelnuts, cocoa, and a bit of bourbon. These Double Chocolate Cupcakes with Buttercream Frosting uses coconut oil and cashew butter for creaminess and dates plus maple syrup for sweetness. This Brown Butter Cardamom Cake with Chai Buttercream Frosting uses vegan butter and powdered sugar as do these Chocolate Cupcakes with Rich Maple Buttercream. If it’s too thick, you can always add a spoon or two of non-dairy milk. Add in vanilla, a pinch of salt, and any other flavorings you want in your frosting. Add sugar until the frosting has the consistency and taste you want. Then add powdered sugar, one cup at a time, and mix until the sugar is blended in. All you have to do is put about ½ cup of coconut oil or vegan butter in a bowl and use a mixer until it is smooth. Coconut oil or vegan butter will help you make a frosting that is creamy and delicious. Source: The Best Chocolate Cupcakes With Rich Maple Buttercream Frostingīuttercream may not sound vegan at all but you can make luxurious buttercream frosting without butter or cream.
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